Lanna Thai Cuisine Menu (Update 2025)
Welcome to Lanna Thai Cuisine, a hidden gem located in Shelby Township, where authentic Thai flavors come alive. The menu features a delightful array of dishes crafted to satisfy discerning palates.
- Curry Lovers: Indulge in the rich flavors of the Massaman Curry, bursting with tender carrots and potatoes, or the luscious Green Curry, skillfully spiced with vibrant vegetables.
- Soup Selections: Warm your soul with Tom Yum, a fragrant mix of mushrooms and lemongrass, or the creamy Tom Kha that is simply irresistible.
- Appetizers: Begin your meal with crispy Spring Rolls or savory Crab Rangoon, both favorites that never disappoint.
Guests rave about the bold flavors and welcoming service, making each visit a memorable experience. Discover why Lanna Thai is regarded as the best Thai in the area—your taste buds will thank you!
Appetizers
AP1. Spring Rolls
3 pieces. Cabbage, carrots, bean thread noodles and celery wrapped and deep-fried and served with plum sauce.
AP2. Fried Tofu
Tofu deep-fried until golden brown served with plum sauce.
AP3. Shrimp Rolls
3 pieces. Marinated shrimp and vermicelli wrapped in spring roll wrap deep fried and served with plum sauce.
AP4. Chicken Dumpling
4 pieces. Ground chicken with scallions stuffed in a wonton wrap and steamed. Served with a sweet sauce.
AP6. Edamame
Steamed organic soybeans in a pod.
AP7. Crab Rangoon
5 pieces. Cream cheese, crab meat, and scallions wrapped in wonton wrap and deep-fried.
Tom Yum
Thailand's famous soup made with mushrooms, lemongrass, tomatoes, white onion, and green onion topped with cilantro.
Tom Kha
Creamy coconut broth with white and green onions, mushrooms, and tomato topped with cilantro.
Rice soup
Rice, ginger, garlic, and chicken topped with garlic oil and chopped green onions.
Soups
Curry Entrees
C1. Red Curry
Red curry bamboo shoots, bell peppers, peas, carrots, eggplant, and basil.
C2.Green Curry
Green curry bamboo shoots, bell peppers, peas, carrots, eggplant, and basil.
C3. Panany Curry
Bell peppers, carrots, string beans, and pineapple.
C4. Massaman Curry
Carrots, white onions, and potato.
C5. Gang Gai
Bamboo shoots, mushrooms, and bell peppers.
Bangkok Chicken Specialty
Lightly breaded and deep fried and tossed in a sweet and sour sauce.
Pla Tod Specialty
Dinner size only. Lightly breaded and deep - fried swai fish stir - fried with mixed vegetables in a garlic brown sauce.
Pla Dook Pad Ped Specialty
Dinner size only. Lightly breaded and deep - fried swai fish stir - fried with bell pepper white onions, mushroom, eggplant, basil, and tomatoes in a curry sauce.
Chef Specialties
Stir Fry Entrees
SF1. Pad Pak
Cabbage, carrots, broccoli, mushroom, baby corn, water chestnuts, bean sprouts, and peapods in a brown sauce.
SF2. Pad Kra Praow
Onions, green beans, bell peppers, and basil in a brown sauce.
SF3. Pad Khing
Ginger, white onions, green onions, carrots, and mushrooms in a brown sauce.
SF4. Pad Cashew
White and green onions, bell peppers, carrots, mushroom, and pineapple.
SF4. Pad Almond
White and green onions, bell peppers, carrots, mushroom, and pineapple.
SF5. Pad Sweet and Sour
Cucumber, tomato, bell pepper, pineapples, white and green onions, sour, and carrots in sweet and sour sauce.
ND1. Pad Thai
Rice noodles stir fried with eggs, green onions, and bean sprouts topped with a piece of lime and crushed peanuts.
ND2. Pad Se Ewe
Wide flat noodles stir fried with eggs and broccoli.
ND3. Drunken Noodle
Wide flat ride noodles stir fried with eggs, white onion, basil, garlic, carrots, and bell peppers.
ND4. Sriracha Noodles
Wide flat rice noodles stir fried with eggs, white onions, green onions, bean sprouts, carrots, and tofu.
ND6. Pad Thai Curry
Rice noodle stir fried with eggs, green onions, bean sprouts, and curry sauce topped off with crushed peanuts.
ND7. House Noodle Special
Egg noodle stir fried with broccoli, cabbage, carrots, peapods, and bean sprouts in a brown sauce.
Noodle Dishes
Fried Rice Dishes
FR1. Thai Fried Rice
Eggs, peas, carrots, tomatoes, and white onions.
FR2. Basil Fried Rice
Eggs, bell peppers, carrots, white onions, and basil.
FR3. Pineapple Fried Rice
Eggs, peas, carrots, tomatoes, pineapples, and white onions.
FR4. Lanna Fried Rice
Eggs, peas, carrots, basil, white onions, and special chili paste.
FR5. Pinky Fried Rice
Eggs, pineapples, tomatoes, peas, carrots, onions, with pink sauce.
FR6. Curry Fried Rice
Eggs, pineapples, cashews, peas, and carrots with curry powder.
White Rice
Brown Rice
Plain Fried Rice
Extra Sauce
Cup.